SNAP PEAS

Package Size:

10 lbs / 4.5 Kg Box

Storage and Handle:

Pink to firmly red fruit can be stored at temperatures of 50 to 55°F, while less mature tomatoes should be ripened at 70°F.




DESCRIPTION:

Appearance:

Size and Shape: Uniform in size and shape with well-developed, plump pods. Pods should be straight and not overly curved.
Pod Condition: Smooth, crisp, and firm with no signs of wrinkles or deformation. The pods should be tender but not overly soft.

Color:

Exterior: Bright green, with a glossy finish. The color should be consistent and vibrant across all beans.
Interior: Beans inside the pod, if visible, should be small and not bulging.

Condition:

Freshness: Crisp and tender with no signs of wilting, soft spots, or dehydration. Beans should snap easily when broken.
Damage: Free from physical damage, bruising, or decay. Beans should be free from insect damage, disease, or other defects.
Flavor: Typical green bean flavor, which is fresh and slightly sweet.


RECIPES
SNAP PEA
FETA SALAD

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SAUTÉED SNAP PEAS
WITH GARLIC AND LEMON

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SNAP PEA AND MINT
PESTO PASTA

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