Prep Time: 10 Mins
Cook Time: 10 Mins
Serves: 4
Ingredients:
- 8 ounces pasta (your choice)
- 1 cup snap peas, trimmed
- 1 cup fresh mint leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup walnuts (or pine nuts)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Extra Parmesan for serving
Instructions:
1. Cook Pasta: In a pot of boiling salted water, cook the pasta according to package instructions. Add the snap peas to the pot during the last 2 minutes of cooking. Drain and set aside.
2. Make Pesto: In a food processor, combine the mint leaves, Parmesan cheese, walnuts, olive oil, and a pinch
of salt and pepper. Blend until smooth.
3. Combine: In a large bowl, toss the cooked pasta and snap peas with the mint pesto until evenly coated.
4. Serve: Serve warm, topped with extra Parmesan if desired.
Enjoy!
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7700 Irvine Center Dr Suite 800, Irvine, CA 92618 |
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Caracoles 225, Playa Ensenada, 22880 Ensenada, B.C. |
