Package Size:

Box 24’s
Box 30’s

Storage and Handle:

Pink to firmly red fruit can be stored at temperatures of 50 to 55°F, while less mature tomatoes should be ripened at 70°F.

Appearance:

Size and Shape: Uniform in size and shape with well-formed, straight stalks. The stalks should be crisp and not twisted or bent.
Condition: Firm and crunchy with no signs of softness or limpness. The outer stalks should be compact and tightly packed.

Color:

Exterior: Bright, vibrant green with consistent color throughout. Some varieties may have a slight pale green or yellowish hue, which is acceptable.
Interior: The inner stalks should be fresh and green, without any discoloration or browning.

Condition:

Freshness: Stalks should be firm and crisp with no signs of wilting, soft spots, or dehydration. The texture should be crunchy.
Damage: Free from physical damage, bruising, decay, or signs of over-maturity. Should be free from insect damage, disease, or other defects.
Flavor: Typical celery flavor, which is fresh and slightly peppery, should be present.