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Bulk
| LOCATIONS | MONTHS |
| México | Jan-Oct & Dec |
| Peru | Oct- Dec |
Ingredients:
1 ¾ cups white sugar
1 cup water
9 medium lemons, or more as needed
7 cups ice-cold water
ice as needed
Method
1. Combine sugar and 1 cup water in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly.
2. Meanwhile, roll lemons around on your counter to soften. Cut in half crosswise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1 1/2 cups fresh juice and pulp.
3. Pour 7 cups ice-cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup to taste. Add ice!
Enjoy!
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7700 Irvine Center Dr Suite 800, Irvine, CA 92618 |
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Caracoles 225, Playa Ensenada, 22880 Ensenada, B.C. |
