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38lbs/17.23kg Box
| LOCATIONS | MONTHS |
| México | Jan-Oct & Dec |
| Peru | Oct- Dec |
Ingredients:
Jalapeños
Cream cheese
Sharp Cheddar cheese
Bacon
Garlic powder
Salt and pepper
Green onions
Panko breadcrumbs
Butter
Method
1. Prepare oven and baking sheet: Preheat oven, and line a baking sheet with foil.
2. Slice and clean jalapeños: Slice the jalapeños in half; remove membrane and seeds.
3. Mix the filling and topping: Mix the cream cheese, Cheddar cheese, bacon, garlic powder, salt, pepper, and green onions until combined. In a separate bowl, combine panko and butter.
4. Assemble and bake poppers: Fill jalapeño halves with cream cheese mixture, and top with panko mixture. Transfer to baking sheet and bake until golden brown and bubbly.
Enjoy!
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7700 Irvine Center Dr Suite 800, Irvine, CA 92618 |
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Caracoles 225, Playa Ensenada, 22880 Ensenada, B.C. |
