Package Size:

25lbs / 11.4 Kg Box

Storage and Handle:

Pink to firmly red fruit can be stored at temperatures of 50 to 55°F, while less mature tomatoes should be ripened at 70°F.

Appearance:

Size and Shape:Uniform in size and shape. Brussels sprouts should be compact, with tightly wrapped leaves forming a well-rounded shape.
Condition: Firm and solid with no loose or separated leaves. The sprouts should be firm to the touch and not have any visible splitting or deformities.

Color:

Exterior: Bright green, with a consistent color across all sprouts. The color should be vibrant and uniform, without yellowing or browning.
Interior: The inner leaves should be fresh and green, without discoloration or signs of over-maturity.

Condition:

Freshness: The sprouts should be crisp and firm, with no signs of softness, wilting, or dehydration. They should snap easily when broken.
Damage: Free from physical damage, bruising, or decay. The sprouts should be free from insect damage, disease, or other defects.
Flavor: Typical Brussels sprout flavor, which is slightly nutty and bitter, should be present.