Package Size:

11x1 lbs / 454 g Box

Storage and Handle:

Pink to firmly red fruit can be stored at temperatures of 50 to 55°F, while less mature tomatoes should be ripened at 70°F.

Appearance:

Size and Shape: Uniform in size and shape with straight, well-formed spears. Spears should be tender and not overly woody or thick.
Condition: Firm and crisp with no signs of softness or wilting. The tips should be tightly closed and not separated or dry.

Color:

Exterior: Bright green with a consistent color throughout the spears. Some varieties may have a slight purplish hue at the tips, which is acceptable.
Interior: The cut ends should be fresh and not discolored.

Condition:

Freshness: Spears should be crisp and not limp or rubbery. The texture should be firm, and there should be no signs of dehydration or shriveling.
Damage: Free from physical damage, bruising, decay, or signs of over-maturity. The asparagus should be free from insect damage, disease, or other defects,
Flavor: Typical asparagus flavor, which is slightly sweet and earthy, should be present.