Prep Time: 10 Mins
Serves: 4
Ingredients:
- 2 Persian cucumbers, thinly sliced or diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup pomegranate seeds
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon sumac (optional, for a tangy flavor)
- Salt and pepper to taste
Instructions:
1. Prepare the Salad: In a large bowl, combine the sliced cucumbers, cherry tomatoes, red onion,
pomegranate seeds, mint, and parsley.
2. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, sumac (if using),
salt, and pepper.
3. Combine: Drizzle the dressing over the salad and toss gently to combine, ensuring everything is
well coated.
4. Serve: Serve immediately as a refreshing side dish or light appetizer. This salad beautifully
balances the sweetness of the pomegranate with the crunch of the cucumbers.
Enjoy!
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7700 Irvine Center Dr Suite 800, Irvine, CA 92618 |
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Caracoles 225, Playa Ensenada, 22880 Ensenada, B.C. |
